Now here’s the beef! Beef, onions and mushrooms. This is a recipe from Spark Recipes. This stew is very easy to prepare, and the ingredients are easy to find. The down side is the long wait: It’s slow cooked 4 to 8 hours. I always cook it slowly(8 hrs), and when I do it comes out so delicious. The beef melts in the mouth. And the flavor of the mushrooms just explode. The first time I cooked this, I almost ate the whole thing straight from the pot, before making a proper meal of it. It’s ment to go over pasta or rice. Try Easy Slow Cooker Beef and Mushrooms, by DORKETTE79, you’ll love it.